Autumn harvest has begun

After lunch, I went to our vegetable field. All vegetables in the field are growing up well.

5 broccoli trees are going well. The size of the first fruit became bigger than my fist. This is the best timing to eat, so, I cut the fruit.

Next, I earthed up the green onion. They have already grown up but I believe that they will be growing up more and more. In this winter, we will eat Japanese soup in the pot (Nabe) many times using our vegetables like the green onion.

Below is the green onion right now.

This is the cabbage. The ball size is as same as the good one, which is made by professional farmer, sold in the market.

This is white radish. There are blue-neck white radish on the left row and Okura radish on the right row. Okura is the next town of us. The kind of white radish, which is bigger and longer than the ordinary one, is the local one of us.

Chinese cabbage is also growing up well. The leaves will become a big ball but the current leaves are still spread. According to the my farming teacher, we should tie the leaves using a strap early January.

Also, turnips have grown up very well. To make big balls without crack, I did earth up several times. It is time to eat right now!

After that, we boiled the broccoli. I tried one and found that it is very delicious a little bit sweet.

We will eat taro, carrot, white radish, mizuna, turnip, cabbage, Chinese cabbage and Komatsuna (Japanese spinach) in this autumn and winter. What a happy time!!!